Fumée

Name: Fumée
Address: R. Camilo, 141 - Vila Romana, São Paulo - SP, 05045-020, Brazil, State of Sao Paulo, BR
Telephone: +55 1138-725-729
Rating: 4.5

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4.5

( 16 reviews )

Latin American, Steakhouses

R. Camilo, 141 - Vila Romana, São Paulo - SP, 05045-020, Brazil +55 1138-725-729

Fumee is a brand that has made a name for itself in the food and beverage industry. Known for its unique approach to smoking meat and vegetables, Fumee has garnered a loyal following among food enthusiasts. With its finger-licking entrees and creative cocktails, it offers a sensory experience that is hard to come by. Fumee prides itself on its use of locally sourced ingredients, ensuring freshness and quality in every dish. The brand is constantly experimenting with new flavor combinations and techniques, keeping its menu fresh and exciting. Whether you're in the mood for a hearty steak or a refreshing cocktail, Fumee has something to offer. Step into any of its locations and escape into a world of tantalizing aromas, bold flavors, and impeccable service.

Amenities and More

Service options
- Dine-in
- Outdoor seating
Planning
- Accepts reservations
Payments
- Credit cards
Parking
- Free of charge street parking
- Somewhat difficult to find a space
Children
- High chairs
Amenities
- Bar on site

Reviews

4.5/5

16 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Michael cohen

March 22, 2024

Presentation was wonderful, drinks we're limited but the ones electeds were vere good.

Free dom

March 22, 2024

The restaurant is lovely, and I loved the reception from the staff. From the cover charge with warm breads, to the executive menu dishes. I chose the vegetarian cauliflower option, which was delicious, but I thought it was missing a complement. The sweet was perfect.

Carol vinson

March 22, 2024

This is a relatively new restaurant, opened in 2022, that occupies a very nice location in Vila Romana. It has a good choice of signature drinks, including the drink that comes smoked. The entry “From my friends from Minas Gerais” was very well prepared. The meat and dessert were also very good. The service was excellent - everyone was very friendly and attentive. We arrived right when the house opened, it was empty but with some tables reserved. After an hour or so, the restaurant was full, with waiting.

Elad meushar

March 22, 2024

The taste of the food is very good, but the parrilas have exorbitant prices and are rarely served, without any accompaniment. Side dishes are also expensive and come in very little. Slightly varied menu for dinner. However, in terms of flavor, they leave nothing to be desired. Special attention to the termite cupcake, which was delicious. Beautiful and cozy atmosphere!

Los angeles

March 22, 2024

Impeccable service (waiters, waitresses, barman, manager, metrie, all very receptive, friendly and prepared for the best experience). Incredible drinks. Starter, main course and dessert were really good. The menu is well thought out and I want to come back more often to try other options.

Kurt schuler

March 22, 2024

It's a little hidden, in a residential neighborhood, making it difficult to find a place to park, but it's worth the effort. The drinks are well prepared. On the last visit we went on a business trip and the dish of the day was feijoada, very well served and the best pancetta of my life. The starters are also incredible.

Kevin trautman

March 22, 2024

We went to celebrate a birthday and got a very good free dessert (the cookie one). We highly recommend the tartar, very well seasoned, good quantity and the price of 70 was ok. The entrail for R$75 was great. The least requested point was very well attended, but the ends of the piece were a little thinner, leaving the meat well done. The provoleta for R$42 was very good. The best recommendation of the night, the chestnuts were surreal and well made. The waiter, Lucas, even catered to us perfectly. Suggested dishes, took the pictures and extremely polite. The service doesn't get 5 stars because not accepting VR in 2023 is a joke. There is no parking, but the street is quiet.

Tim-ryan o'kane

March 22, 2024

We had conflicting experiences on the same day: a termite, extremely tasty and well made, and an octopus, rubbery and poorly seasoned... For the first, the rating is 5 and I will be back... for the second, I won't even go through the door (avoid the octopus )!